Descend into the cavernous hideaway of one of Highland’s most popular bars. Its interior of exposed stone and dim lighting add to its romantic underground ambiance, and its large, welcoming burgundy and wood bar lures patrons down into its depths. Highland Tap is a favorite happy hour refuge for many work weary early in the week, but it is especially packed late on the weekends, when a younger crowd of sleek young professionals and college students come in hoards.

One attraction is the Highland Tap’s bartenders, who are very professional, provide impeccable service, and are experts at perfectly creating the crispest, classic dry martini of gin and vermouth, even providing sidecars! The bar gets very crowded, which is the perfect opportunity to make new friends and get to know the cool, laidback regulars. However, if standing room only isn’t your thing, grab a seat at one of their raised booths, because Highland Tap also serves as an upscale steakhouse.

Highland Tap is known for their famously first-rate steaks, especially their 12oz filet and 16oz NY strip, although they price up in the $20s. Another must try is their escargot appetizer. Lunch and dinner are served daily, as well as weekend brunch from 11a-3p. Wash down your scrumptious steak benedict with their revitalizing Bloody Mary.