The Fire of Brazil concept is a simple one. A host of Gauchos parade through the restaurant with choice cuts of grilled Angus beef, chicken, lamb, pork and sausage. All selections are slow roasted over an open flame, seasoned to perfection and accompanied by an extravagant salad bar. Treat yourself to great desserts such as Brazilian cheesecake and papaya cream to name a few. Round out your experience with an extraordinary selection of after-dinner liquors and fine wines. The decor inside Fire of Brazil is executed in natural woods, which impart a southwestern, Brazilian flair. The 6,000 square foot space can accommodate up to 200 guests. A private room which seats 30 is ideal for business luncheons and private parties and is equipped to accommodate video presentations.